How many years of comparable data are there for Hungary and Jamaica?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Hungary vs Jamaica: Meat of cattle with the bone, fresh or chilled — Producing

Hungary

0.0095 An per person

in 2024

Jamaica

0.0101 An per person

in 2024

Hungary rank

123rd

Jamaica rank

120th

Meat of cattle with the bone, fresh or chilled — Producing over time

Hungary
Jamaica

How they compare

Jamaica currently reports 0.0101 An per person against 0.0095 An per person in Hungary, a difference of 0.0006 An per person.

That makes Jamaica's figure about 1.1 times Hungary's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 123rd and Jamaica ranks 120th of 167 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Hungary	Jamaica	Difference	Ahead
1960s	0.0454 An per person	0.0342 An per person	0.0112 An per person	Hungary
1970s	0.0427 An per person	0.0309 An per person	0.0118 An per person	Hungary
1980s	0.0444 An per person	0.0287 An per person	0.0157 An per person	Hungary
1990s	0.0294 An per person	0.0287 An per person	0.0007 An per person	Hungary
2000s	0.017 An per person	0.0168 An per person	0.0002 An per person	Hungary
2010s	0.0108 An per person	0.0086 An per person	0.0023 An per person	Hungary
2020s	0.0107 An per person	0.0102 An per person	0.0005 An per person	Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Hungary or Jamaica?: Jamaica, at 0.0101 An per person against 0.0095 An per person in Hungary as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Hungary and Jamaica?: 0.0006 An per person, with Jamaica ahead.
How many years of comparable data are there for Hungary and Jamaica?: 64 years are reported by both, from 1961 to 2024.
How do Hungary and Jamaica rank globally for meat of cattle with the bone, fresh or chilled — producing?: Hungary ranks 123rd and Jamaica ranks 120th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Jamaica: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/hungary/jamaica/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/hungary/jamaica/">Hungary vs Jamaica: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.