How many years of comparable data are there for Honduras and Uganda?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Honduras vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing

Honduras

0.0302 An per person

in 2024

Uganda

0.0279 An per person

in 2024

Honduras rank

81st

Uganda rank

84th

Meat of cattle with the bone, fresh or chilled — Producing over time

Honduras
Uganda

How they compare

Honduras currently reports 0.0302 An per person against 0.0279 An per person in Uganda, a difference of 0.0023 An per person.

That makes Honduras's figure about 1.1 times Uganda's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Honduras ahead.

Honduras ranks 81st and Uganda ranks 84th of 167 countries.

Honduras has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Honduras	Uganda	Difference	Ahead
1960s	0.0643 An per person	0.0462 An per person	0.0181 An per person	Honduras
1970s	0.0913 An per person	0.0466 An per person	0.0446 An per person	Honduras
1980s	0.0723 An per person	0.0352 An per person	0.0371 An per person	Honduras
1990s	0.0642 An per person	0.0289 An per person	0.0354 An per person	Honduras
2000s	0.0533 An per person	0.0335 An per person	0.0198 An per person	Honduras
2010s	0.0374 An per person	0.0342 An per person	0.0032 An per person	Honduras
2020s	0.0321 An per person	0.0283 An per person	0.0037 An per person	Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Honduras or Uganda?: Honduras, at 0.0302 An per person against 0.0279 An per person in Uganda as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Honduras and Uganda?: 0.0023 An per person, with Honduras ahead.
How many years of comparable data are there for Honduras and Uganda?: 64 years are reported by both, from 1961 to 2024.
How do Honduras and Uganda rank globally for meat of cattle with the bone, fresh or chilled — producing?: Honduras ranks 81st and Uganda ranks 84th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/honduras/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/honduras/uganda/">Honduras vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.