How many years of comparable data are there for Haiti and Senegal?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Haiti vs Senegal: Meat of cattle with the bone, fresh or chilled — Producing

Haiti

0.0267 An per person

in 2024

Senegal

0.0261 An per person

in 2024

Haiti rank

89th

Senegal rank

90th

Meat of cattle with the bone, fresh or chilled — Producing over time

Haiti
Senegal

How they compare

Haiti currently reports 0.0267 An per person against 0.0261 An per person in Senegal, a difference of 0.0006 An per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Senegal ahead.

Haiti ranks 89th and Senegal ranks 90th of 167 countries.

Across the 7 decades both report, Haiti averaged higher in 1 and Senegal in 6.

Head to head by decade

Decade	Haiti	Senegal	Difference	Ahead
1960s	0.0207 An per person	0.0677 An per person	0.047 An per person	Senegal
1970s	0.0229 An per person	0.0527 An per person	0.0298 An per person	Senegal
1980s	0.0312 An per person	0.0458 An per person	0.0146 An per person	Senegal
1990s	0.0261 An per person	0.0395 An per person	0.0134 An per person	Senegal
2000s	0.0314 An per person	0.03 An per person	0.0014 An per person	Haiti
2010s	0.0289 An per person	0.0301 An per person	0.0012 An per person	Senegal
2020s	0.0271 An per person	0.0271 An per person	0 An per person	Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Haiti or Senegal?: Haiti, at 0.0267 An per person against 0.0261 An per person in Senegal as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Haiti and Senegal?: 0.0006 An per person, with Haiti ahead.
How many years of comparable data are there for Haiti and Senegal?: 64 years are reported by both, from 1961 to 2024.
How do Haiti and Senegal rank globally for meat of cattle with the bone, fresh or chilled — producing?: Haiti ranks 89th and Senegal ranks 90th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Senegal: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/haiti/senegal/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/haiti/senegal/">Haiti vs Senegal: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.