Guyana vs Nigeria: Meat of cattle with the bone, fresh or chilled — Producing
Guyana
0.0134 An per person
in 2024
Nigeria
0.0142 An per person
in 2024
Guyana rank
110th
Nigeria rank
107th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Guyana
- Nigeria
How they compare
Nigeria currently reports 0.0142 An per person against 0.0134 An per person in Guyana, a difference of 0.0008 An per person.
That makes Nigeria's figure about 1.1 times Guyana's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 110th and Nigeria ranks 107th of 167 countries.
Across the 7 decades both report, Guyana averaged higher in 4 and Nigeria in 3.
Head to head by decade
| Decade | Guyana | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0408 An per person | 0.0147 An per person | 0.0262 An per person | Guyana |
| 1970s | 0.0375 An per person | 0.0154 An per person | 0.0221 An per person | Guyana |
| 1980s | 0.02 An per person | 0.0215 An per person | 0.0015 An per person | Nigeria |
| 1990s | 0.0232 An per person | 0.0161 An per person | 0.0071 An per person | Guyana |
| 2000s | 0.0159 An per person | 0.0169 An per person | 0.001 An per person | Nigeria |
| 2010s | 0.0156 An per person | 0.0162 An per person | 0.0005 An per person | Nigeria |
| 2020s | 0.0152 An per person | 0.0146 An per person | 0.0005 An per person | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Guyana or Nigeria?
- Nigeria, at 0.0142 An per person against 0.0134 An per person in Guyana as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Guyana and Nigeria?
- 0.0008 An per person, with Nigeria ahead.
- How many years of comparable data are there for Guyana and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Nigeria rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Guyana ranks 110th and Nigeria ranks 107th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.