Guinea vs Italy: Meat of cattle with the bone, fresh or chilled — Producing
Guinea
0.046 An per person
in 2024
Italy
0.0442 An per person
in 2024
Guinea rank
53rd
Italy rank
56th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Guinea
- Italy
How they compare
Guinea currently reports 0.046 An per person against 0.0442 An per person in Italy, a difference of 0.0018 An per person.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Italy ahead.
Guinea ranks 53rd and Italy ranks 56th of 167 countries.
Across the 7 decades both report, Guinea averaged higher in 2 and Italy in 5.
Head to head by decade
| Decade | Guinea | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.026 An per person | 0.0772 An per person | 0.0512 An per person | Italy |
| 1970s | 0.0244 An per person | 0.0881 An per person | 0.0637 An per person | Italy |
| 1980s | 0.02 An per person | 0.0881 An per person | 0.0682 An per person | Italy |
| 1990s | 0.0309 An per person | 0.0834 An per person | 0.0525 An per person | Italy |
| 2000s | 0.0472 An per person | 0.071 An per person | 0.0238 An per person | Italy |
| 2010s | 0.0525 An per person | 0.0496 An per person | 0.003 An per person | Guinea |
| 2020s | 0.0469 An per person | 0.0454 An per person | 0.0015 An per person | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Guinea or Italy?
- Guinea, at 0.046 An per person against 0.0442 An per person in Italy as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Guinea and Italy?
- 0.0018 An per person, with Guinea ahead.
- How many years of comparable data are there for Guinea and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Italy rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Guinea ranks 53rd and Italy ranks 56th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.