Guinea-Bissau vs Lebanon: Meat of cattle with the bone, fresh or chilled — Producing
Guinea-Bissau
0.0307 An per person
in 2024
Lebanon
0.0312 An per person
in 2024
Guinea-Bissau rank
80th
Lebanon rank
78th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Guinea-Bissau
- Lebanon
How they compare
Lebanon currently reports 0.0312 An per person against 0.0307 An per person in Guinea-Bissau, a difference of 0.0005 An per person.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Guinea-Bissau ranks 80th and Lebanon ranks 78th of 167 countries.
Across the 7 decades both report, Guinea-Bissau averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | Guinea-Bissau | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0293 An per person | 0.0577 An per person | 0.0284 An per person | Lebanon |
| 1970s | 0.0282 An per person | 0.0246 An per person | 0.0035 An per person | Guinea-Bissau |
| 1980s | 0.0263 An per person | 0.0354 An per person | 0.0092 An per person | Lebanon |
| 1990s | 0.0325 An per person | 0.0413 An per person | 0.0089 An per person | Lebanon |
| 2000s | 0.0348 An per person | 0.0553 An per person | 0.0205 An per person | Lebanon |
| 2010s | 0.0345 An per person | 0.0396 An per person | 0.0051 An per person | Lebanon |
| 2020s | 0.0309 An per person | 0.0352 An per person | 0.0043 An per person | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Guinea-Bissau or Lebanon?
- Lebanon, at 0.0312 An per person against 0.0307 An per person in Guinea-Bissau as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Guinea-Bissau and Lebanon?
- 0.0005 An per person, with Lebanon ahead.
- How many years of comparable data are there for Guinea-Bissau and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Lebanon rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Guinea-Bissau ranks 80th and Lebanon ranks 78th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.