Georgia vs Tajikistan: Meat of cattle with the bone, fresh or chilled — Producing
Georgia
0.0853 An per person
in 2024
Tajikistan
0.0838 An per person
in 2024
Georgia rank
21st
Tajikistan rank
22nd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Georgia
- Tajikistan
How they compare
Georgia currently reports 0.0853 An per person against 0.0838 An per person in Tajikistan, a difference of 0.0015 An per person.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Tajikistan ahead.
Georgia ranks 21st and Tajikistan ranks 22nd of 167 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0631 An per person | 0.0333 An per person | 0.0298 An per person | Georgia |
| 2000s | 0.101 An per person | 0.0208 An per person | 0.0802 An per person | Georgia |
| 2010s | 0.0802 An per person | 0.0493 An per person | 0.0309 An per person | Georgia |
| 2020s | 0.0703 An per person | 0.0693 An per person | 0.001 An per person | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Georgia or Tajikistan?
- Georgia, at 0.0853 An per person against 0.0838 An per person in Tajikistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Georgia and Tajikistan?
- 0.0015 An per person, with Georgia ahead.
- How many years of comparable data are there for Georgia and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Georgia ranks 21st and Tajikistan ranks 22nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.