Georgia vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Producing
Georgia
0.0853 An per person
in 2024
Nicaragua
0.1104 An per person
in 2023
Georgia rank
21st
Nicaragua rank
19th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Georgia
- Nicaragua
How they compare
Nicaragua currently reports 0.1104 An per person against 0.0853 An per person in Georgia, a difference of 0.0251 An per person.
That makes Nicaragua's figure about 1.3 times Georgia's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Nicaragua ahead.
Georgia ranks 21st and Nicaragua ranks 19th of 167 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Nicaragua in 3.
Head to head by decade
| Decade | Georgia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0631 An per person | 0.0727 An per person | 0.0095 An per person | Nicaragua |
| 2000s | 0.101 An per person | 0.0918 An per person | 0.0091 An per person | Georgia |
| 2010s | 0.0802 An per person | 0.1296 An per person | 0.0494 An per person | Nicaragua |
| 2020s | 0.0666 An per person | 0.1228 An per person | 0.0562 An per person | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Georgia or Nicaragua?
- Nicaragua, at 0.1104 An per person against 0.0853 An per person in Georgia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Georgia and Nicaragua?
- 0.0251 An per person, with Nicaragua ahead.
- How many years of comparable data are there for Georgia and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Georgia ranks 21st and Nicaragua ranks 19th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.