Georgia vs Kazakhstan: Meat of cattle with the bone, fresh or chilled — Producing
Georgia
0.0853 An per person
in 2024
Kazakhstan
0.1186 An per person
in 2024
Georgia rank
21st
Kazakhstan rank
18th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Georgia
- Kazakhstan
How they compare
Kazakhstan currently reports 0.1186 An per person against 0.0853 An per person in Georgia, a difference of 0.0333 An per person.
That makes Kazakhstan's figure about 1.4 times Georgia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Georgia ranks 21st and Kazakhstan ranks 18th of 167 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0631 An per person | 0.1815 An per person | 0.1184 An per person | Kazakhstan |
| 2000s | 0.101 An per person | 0.1351 An per person | 0.0341 An per person | Kazakhstan |
| 2010s | 0.0802 An per person | 0.0941 An per person | 0.0139 An per person | Kazakhstan |
| 2020s | 0.0703 An per person | 0.1129 An per person | 0.0426 An per person | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Georgia or Kazakhstan?
- Kazakhstan, at 0.1186 An per person against 0.0853 An per person in Georgia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Georgia and Kazakhstan?
- 0.0333 An per person, with Kazakhstan ahead.
- How many years of comparable data are there for Georgia and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Kazakhstan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Georgia ranks 21st and Kazakhstan ranks 18th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.