How many years of comparable data are there for Gambia and Sri Lanka?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Gambia vs Sri Lanka: Meat of cattle with the bone, fresh or chilled — Producing

Gambia

0.0078 An per person

in 2024

Sri Lanka

0.0075 An per person

in 2024

Gambia rank

131st

Sri Lanka rank

133rd

Meat of cattle with the bone, fresh or chilled — Producing over time

Gambia
Sri Lanka

How they compare

Gambia currently reports 0.0078 An per person against 0.0075 An per person in Sri Lanka, a difference of 0.0003 An per person.

Across all 64 years both countries report, Gambia has been ahead every year.

Gambia ranks 131st and Sri Lanka ranks 133rd of 167 countries.

Gambia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Gambia	Sri Lanka	Difference	Ahead
1960s	0.0508 An per person	0.019 An per person	0.0318 An per person	Gambia
1970s	0.0508 An per person	0.0169 An per person	0.0339 An per person	Gambia
1980s	0.0304 An per person	0.0117 An per person	0.0186 An per person	Gambia
1990s	0.0223 An per person	0.0104 An per person	0.012 An per person	Gambia
2000s	0.0189 An per person	0.0098 An per person	0.0091 An per person	Gambia
2010s	0.0144 An per person	0.0079 An per person	0.0065 An per person	Gambia
2020s	0.0078 An per person	0.007 An per person	0.0008 An per person	Gambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Gambia or Sri Lanka?: Gambia, at 0.0078 An per person against 0.0075 An per person in Sri Lanka as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Gambia and Sri Lanka?: 0.0003 An per person, with Gambia ahead.
How many years of comparable data are there for Gambia and Sri Lanka?: 64 years are reported by both, from 1961 to 2024.
How do Gambia and Sri Lanka rank globally for meat of cattle with the bone, fresh or chilled — producing?: Gambia ranks 131st and Sri Lanka ranks 133rd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Sri Lanka: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/gambia-the/sri-lanka/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/gambia-the/sri-lanka/">Gambia vs Sri Lanka: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.