France vs Iceland: Meat of cattle with the bone, fresh or chilled — Producing
France
0.0581 An per person
in 2024
Iceland
0.0581 An per person
in 2024
France rank
41st
Iceland rank
42nd
Meat of cattle with the bone, fresh or chilled — Producing over time
- France
- Iceland
How they compare
France currently reports 0.0581 An per person against 0.0581 An per person in Iceland, a difference of 0 An per person.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Iceland ahead.
France ranks 41st and Iceland ranks 42nd of 167 countries.
Across the 7 decades both report, France averaged higher in 5 and Iceland in 2.
Head to head by decade
| Decade | France | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1625 An per person | 0.1901 An per person | 0.0276 An per person | Iceland |
| 1970s | 0.1474 An per person | 0.1591 An per person | 0.0116 An per person | Iceland |
| 1980s | 0.1353 An per person | 0.1077 An per person | 0.0276 An per person | France |
| 1990s | 0.1057 An per person | 0.0895 An per person | 0.0162 An per person | France |
| 2000s | 0.0873 An per person | 0.0715 An per person | 0.0159 An per person | France |
| 2010s | 0.0722 An per person | 0.0642 An per person | 0.008 An per person | France |
| 2020s | 0.0624 An per person | 0.0598 An per person | 0.0026 An per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, France or Iceland?
- France, at 0.0581 An per person against 0.0581 An per person in Iceland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between France and Iceland?
- 0 An per person, with France ahead.
- How many years of comparable data are there for France and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Iceland rank globally for meat of cattle with the bone, fresh or chilled — producing?
- France ranks 41st and Iceland ranks 42nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.