How many years of comparable data are there for Fiji and Mali?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Fiji vs Mali: Meat of cattle with the bone, fresh or chilled — Producing

Fiji

0.0188 An per person

in 2024

Mali

0.0229 An per person

in 2024

Fiji rank

98th

Mali rank

95th

Meat of cattle with the bone, fresh or chilled — Producing over time

Fiji
Mali

How they compare

Mali currently reports 0.0229 An per person against 0.0188 An per person in Fiji, a difference of 0.0041 An per person.

That makes Mali's figure about 1.2 times Fiji's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Mali ahead.

Fiji ranks 98th and Mali ranks 95th of 167 countries.

Across the 7 decades both report, Fiji averaged higher in 4 and Mali in 3.

Head to head by decade

Decade	Fiji	Mali	Difference	Ahead
1960s	0.0376 An per person	0.0567 An per person	0.0191 An per person	Mali
1970s	0.0484 An per person	0.0504 An per person	0.002 An per person	Mali
1980s	0.0669 An per person	0.0501 An per person	0.0168 An per person	Fiji
1990s	0.0558 An per person	0.0538 An per person	0.002 An per person	Fiji
2000s	0.0433 An per person	0.0296 An per person	0.0137 An per person	Fiji
2010s	0.0286 An per person	0.0201 An per person	0.0084 An per person	Fiji
2020s	0.0202 An per person	0.0234 An per person	0.0032 An per person	Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Fiji or Mali?: Mali, at 0.0229 An per person against 0.0188 An per person in Fiji as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Fiji and Mali?: 0.0041 An per person, with Mali ahead.
How many years of comparable data are there for Fiji and Mali?: 64 years are reported by both, from 1961 to 2024.
How do Fiji and Mali rank globally for meat of cattle with the bone, fresh or chilled — producing?: Fiji ranks 98th and Mali ranks 95th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Mali: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/fiji/mali/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.