Faroe Islands vs Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Faroe Islands
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.005 An per person against 0.0044 An per person in Faroe Islands, a difference of 0.0006 An per person.
That makes Trinidad and Tobago's figure about 1.1 times Faroe Islands's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Faroe Islands ranks 150th and Trinidad and Tobago ranks 147th of 167 countries.
Across the 7 decades both report, Faroe Islands averaged higher in 5 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Faroe Islands | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.006 An per person | 0.0101 An per person | 0.0041 An per person | Trinidad and Tobago |
| 1970s | 0.0132 An per person | 0.0083 An per person | 0.0049 An per person | Faroe Islands |
| 1980s | 0.0134 An per person | 0.0075 An per person | 0.0059 An per person | Faroe Islands |
| 1990s | 0.0153 An per person | 0.0056 An per person | 0.0097 An per person | Faroe Islands |
| 2000s | 0.0148 An per person | 0.0039 An per person | 0.0109 An per person | Faroe Islands |
| 2010s | 0.0137 An per person | 0.005 An per person | 0.0086 An per person | Faroe Islands |
| 2020s | 0.0048 An per person | 0.0049 An per person | 0.0001 An per person | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Faroe Islands or Trinidad and Tobago?
- Trinidad and Tobago, at 0.005 An per person against 0.0044 An per person in Faroe Islands as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Faroe Islands and Trinidad and Tobago?
- 0.0006 An per person, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Faroe Islands and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Faroe Islands and Trinidad and Tobago rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Faroe Islands ranks 150th and Trinidad and Tobago ranks 147th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.