Faroe Islands vs Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Faroe Islands
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.0048 An per person against 0.0044 An per person in Faroe Islands, a difference of 0.0004 An per person.
That makes Saint Kitts and Nevis's figure about 1.1 times Faroe Islands's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Faroe Islands ranks 150th and Saint Kitts and Nevis ranks 149th of 167 countries.
Across the 7 decades both report, Faroe Islands averaged higher in 3 and Saint Kitts and Nevis in 4.
Head to head by decade
| Decade | Faroe Islands | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.006 An per person | 0.0146 An per person | 0.0086 An per person | Saint Kitts and Nevis |
| 1970s | 0.0132 An per person | 0.0155 An per person | 0.0023 An per person | Saint Kitts and Nevis |
| 1980s | 0.0134 An per person | 0.015 An per person | 0.0016 An per person | Saint Kitts and Nevis |
| 1990s | 0.0153 An per person | 0.014 An per person | 0.0014 An per person | Faroe Islands |
| 2000s | 0.0148 An per person | 0.0135 An per person | 0.0013 An per person | Faroe Islands |
| 2010s | 0.0137 An per person | 0.0064 An per person | 0.0072 An per person | Faroe Islands |
| 2020s | 0.0048 An per person | 0.0051 An per person | 0.0003 An per person | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Faroe Islands or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.0048 An per person against 0.0044 An per person in Faroe Islands as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Faroe Islands and Saint Kitts and Nevis?
- 0.0004 An per person, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Faroe Islands and Saint Kitts and Nevis?
- 64 years are reported by both, from 1961 to 2024.
- How do Faroe Islands and Saint Kitts and Nevis rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Faroe Islands ranks 150th and Saint Kitts and Nevis ranks 149th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.