Faroe Islands vs Libya: Meat of cattle with the bone, fresh or chilled — Producing

Faroe Islands
0.0044 An per person
in 2024
Libya
0.0044 An per person
in 2024
Faroe Islands rank
150th
Libya rank
151st

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Faroe Islands
  • Libya
00.020.040.060.08196119922024

How they compare

Faroe Islands currently reports 0.0044 An per person against 0.0044 An per person in Libya, a difference of 0 An per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Libya ahead.

Faroe Islands ranks 150th and Libya ranks 151st of 167 countries.

Across the 7 decades both report, Faroe Islands averaged higher in 4 and Libya in 3.

Head to head by decade

Decade Faroe Islands Libya Difference Ahead
1960s 0.006 An per person 0.0154 An per person 0.0094 An per person Libya
1970s 0.0132 An per person 0.0345 An per person 0.0212 An per person Libya
1980s 0.0134 An per person 0.0448 An per person 0.0314 An per person Libya
1990s 0.0153 An per person 0.0071 An per person 0.0082 An per person Faroe Islands
2000s 0.0148 An per person 0.0041 An per person 0.0107 An per person Faroe Islands
2010s 0.0137 An per person 0.0046 An per person 0.009 An per person Faroe Islands
2020s 0.0048 An per person 0.0046 An per person 0.0002 An per person Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Faroe Islands or Libya?
Faroe Islands, at 0.0044 An per person against 0.0044 An per person in Libya as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Faroe Islands and Libya?
0 An per person, with Faroe Islands ahead.
How many years of comparable data are there for Faroe Islands and Libya?
64 years are reported by both, from 1961 to 2024.
How do Faroe Islands and Libya rank globally for meat of cattle with the bone, fresh or chilled — producing?
Faroe Islands ranks 150th and Libya ranks 151st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs Libya: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/faroe-islands/libya/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/faroe-islands/libya/">Faroe Islands vs Libya: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.