Ethiopia vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing
Ethiopia
0.0299 An per person
in 2024
Uganda
0.0279 An per person
in 2024
Ethiopia rank
82nd
Uganda rank
84th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Ethiopia
- Uganda
How they compare
Ethiopia currently reports 0.0299 An per person against 0.0279 An per person in Uganda, a difference of 0.002 An per person.
That makes Ethiopia's figure about 1.1 times Uganda's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 82nd and Uganda ranks 84th of 167 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.04 An per person | 0.0281 An per person | 0.0119 An per person | Ethiopia |
| 2000s | 0.0411 An per person | 0.0335 An per person | 0.0077 An per person | Ethiopia |
| 2010s | 0.035 An per person | 0.0342 An per person | 0.0007 An per person | Ethiopia |
| 2020s | 0.0312 An per person | 0.0283 An per person | 0.0029 An per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Ethiopia or Uganda?
- Ethiopia, at 0.0299 An per person against 0.0279 An per person in Uganda as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Ethiopia and Uganda?
- 0.002 An per person, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Uganda?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Uganda rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Ethiopia ranks 82nd and Uganda ranks 84th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.