Ethiopia vs Honduras: Meat of cattle with the bone, fresh or chilled — Producing

Ethiopia
0.0299 An per person
in 2024
Honduras
0.0302 An per person
in 2024
Ethiopia rank
82nd
Honduras rank
81st

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Ethiopia
  • Honduras
0.020.040.060.080.10.12196119922024

How they compare

Honduras currently reports 0.0302 An per person against 0.0299 An per person in Ethiopia, a difference of 0.0003 An per person.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Honduras ahead.

Ethiopia ranks 82nd and Honduras ranks 81st of 167 countries.

Honduras has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Honduras Difference Ahead
1990s 0.04 An per person 0.0637 An per person 0.0237 An per person Honduras
2000s 0.0411 An per person 0.0533 An per person 0.0122 An per person Honduras
2010s 0.035 An per person 0.0374 An per person 0.0025 An per person Honduras
2020s 0.0312 An per person 0.0321 An per person 0.0009 An per person Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Ethiopia or Honduras?
Honduras, at 0.0302 An per person against 0.0299 An per person in Ethiopia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Ethiopia and Honduras?
0.0003 An per person, with Honduras ahead.
How many years of comparable data are there for Ethiopia and Honduras?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Honduras rank globally for meat of cattle with the bone, fresh or chilled — producing?
Ethiopia ranks 82nd and Honduras ranks 81st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Honduras: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/ethiopia/honduras/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/ethiopia/honduras/">Ethiopia vs Honduras: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.