Ethiopia vs Guinea-Bissau: Meat of cattle with the bone, fresh or chilled — Producing
Ethiopia
0.0299 An per person
in 2024
Guinea-Bissau
0.0307 An per person
in 2024
Ethiopia rank
82nd
Guinea-Bissau rank
80th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Ethiopia
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 0.0307 An per person against 0.0299 An per person in Ethiopia, a difference of 0.0008 An per person.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 82nd and Guinea-Bissau ranks 80th of 167 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.04 An per person | 0.0326 An per person | 0.0074 An per person | Ethiopia |
| 2000s | 0.0411 An per person | 0.0348 An per person | 0.0063 An per person | Ethiopia |
| 2010s | 0.035 An per person | 0.0345 An per person | 0.0004 An per person | Ethiopia |
| 2020s | 0.0312 An per person | 0.0309 An per person | 0.0002 An per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Ethiopia or Guinea-Bissau?
- Guinea-Bissau, at 0.0307 An per person against 0.0299 An per person in Ethiopia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Ethiopia and Guinea-Bissau?
- 0.0008 An per person, with Guinea-Bissau ahead.
- How many years of comparable data are there for Ethiopia and Guinea-Bissau?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Guinea-Bissau rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Ethiopia ranks 82nd and Guinea-Bissau ranks 80th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.