How many years of comparable data are there for Estonia and Fiji?

33 years are reported by both, from 1992 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Estonia vs Fiji: Meat of cattle with the bone, fresh or chilled — Producing

Estonia

0.0224 An per person

in 2024

Fiji

0.0188 An per person

in 2024

Estonia rank

96th

Fiji rank

98th

Meat of cattle with the bone, fresh or chilled — Producing over time

Estonia
Fiji

How they compare

Estonia currently reports 0.0224 An per person against 0.0188 An per person in Fiji, a difference of 0.0036 An per person.

That makes Estonia's figure about 1.2 times Fiji's.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 96th and Fiji ranks 98th of 167 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Estonia	Fiji	Difference	Ahead
1990s	0.1346 An per person	0.0531 An per person	0.0815 An per person	Estonia
2000s	0.0588 An per person	0.0433 An per person	0.0155 An per person	Estonia
2010s	0.0343 An per person	0.0286 An per person	0.0058 An per person	Estonia
2020s	0.0259 An per person	0.0202 An per person	0.0057 An per person	Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Estonia or Fiji?: Estonia, at 0.0224 An per person against 0.0188 An per person in Fiji as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Estonia and Fiji?: 0.0036 An per person, with Estonia ahead.
How many years of comparable data are there for Estonia and Fiji?: 33 years are reported by both, from 1992 to 2024.
How do Estonia and Fiji rank globally for meat of cattle with the bone, fresh or chilled — producing?: Estonia ranks 96th and Fiji ranks 98th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Fiji: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/estonia/fiji/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/estonia/fiji/">Estonia vs Fiji: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.