El Salvador vs Fiji: Meat of cattle with the bone, fresh or chilled — Producing

El Salvador
0.0183 An per person
in 2024
Fiji
0.0188 An per person
in 2024
El Salvador rank
99th
Fiji rank
98th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • El Salvador
  • Fiji
0.020.040.060.08196119922024

How they compare

Fiji currently reports 0.0188 An per person against 0.0183 An per person in El Salvador, a difference of 0.0005 An per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was El Salvador ahead.

El Salvador ranks 99th and Fiji ranks 98th of 167 countries.

Across the 7 decades both report, El Salvador averaged higher in 1 and Fiji in 6.

Head to head by decade

Decade El Salvador Fiji Difference Ahead
1960s 0.0424 An per person 0.0376 An per person 0.0048 An per person El Salvador
1970s 0.0429 An per person 0.0484 An per person 0.0055 An per person Fiji
1980s 0.031 An per person 0.0669 An per person 0.0359 An per person Fiji
1990s 0.0297 An per person 0.0558 An per person 0.026 An per person Fiji
2000s 0.0319 An per person 0.0433 An per person 0.0114 An per person Fiji
2010s 0.0205 An per person 0.0286 An per person 0.008 An per person Fiji
2020s 0.0181 An per person 0.0202 An per person 0.0021 An per person Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, El Salvador or Fiji?
Fiji, at 0.0188 An per person against 0.0183 An per person in El Salvador as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between El Salvador and Fiji?
0.0005 An per person, with Fiji ahead.
How many years of comparable data are there for El Salvador and Fiji?
64 years are reported by both, from 1961 to 2024.
How do El Salvador and Fiji rank globally for meat of cattle with the bone, fresh or chilled — producing?
El Salvador ranks 99th and Fiji ranks 98th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Fiji: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/el-salvador/fiji/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/el-salvador/fiji/">El Salvador vs Fiji: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.