How many years of comparable data are there for Ecuador and Iceland?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ecuador vs Iceland: Meat of cattle with the bone, fresh or chilled — Producing

Ecuador

0.0596 An per person

in 2024

Iceland

0.0581 An per person

in 2024

Ecuador rank

39th

Iceland rank

42nd

Meat of cattle with the bone, fresh or chilled — Producing over time

Ecuador
Iceland

How they compare

Ecuador currently reports 0.0596 An per person against 0.0581 An per person in Iceland, a difference of 0.0015 An per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Iceland ahead.

Ecuador ranks 39th and Iceland ranks 42nd of 167 countries.

Across the 7 decades both report, Ecuador averaged higher in 3 and Iceland in 4.

Head to head by decade

Decade	Ecuador	Iceland	Difference	Ahead
1960s	0.0534 An per person	0.1901 An per person	0.1367 An per person	Iceland
1970s	0.0606 An per person	0.1591 An per person	0.0984 An per person	Iceland
1980s	0.056 An per person	0.1077 An per person	0.0517 An per person	Iceland
1990s	0.0716 An per person	0.0895 An per person	0.0179 An per person	Iceland
2000s	0.0783 An per person	0.0715 An per person	0.0068 An per person	Ecuador
2010s	0.0791 An per person	0.0642 An per person	0.0149 An per person	Ecuador
2020s	0.0626 An per person	0.0598 An per person	0.0029 An per person	Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Ecuador or Iceland?: Ecuador, at 0.0596 An per person against 0.0581 An per person in Iceland as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Ecuador and Iceland?: 0.0015 An per person, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Iceland?: 64 years are reported by both, from 1961 to 2024.
How do Ecuador and Iceland rank globally for meat of cattle with the bone, fresh or chilled — producing?: Ecuador ranks 39th and Iceland ranks 42nd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Iceland: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/ecuador/iceland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/ecuador/iceland/">Ecuador vs Iceland: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.