Ecuador vs Guatemala: Meat of cattle with the bone, fresh or chilled — Producing
Ecuador
0.0596 An per person
in 2024
Guatemala
0.0629 An per person
in 2024
Ecuador rank
39th
Guatemala rank
37th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Ecuador
- Guatemala
How they compare
Guatemala currently reports 0.0629 An per person against 0.0596 An per person in Ecuador, a difference of 0.0033 An per person.
That makes Guatemala's figure about 1.1 times Ecuador's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Ecuador ranks 39th and Guatemala ranks 37th of 167 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Guatemala in 2.
Head to head by decade
| Decade | Ecuador | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0534 An per person | 0.057 An per person | 0.0035 An per person | Guatemala |
| 1970s | 0.0606 An per person | 0.0591 An per person | 0.0016 An per person | Ecuador |
| 1980s | 0.056 An per person | 0.039 An per person | 0.017 An per person | Ecuador |
| 1990s | 0.0716 An per person | 0.0294 An per person | 0.0422 An per person | Ecuador |
| 2000s | 0.0783 An per person | 0.029 An per person | 0.0492 An per person | Ecuador |
| 2010s | 0.0791 An per person | 0.0549 An per person | 0.0242 An per person | Ecuador |
| 2020s | 0.0626 An per person | 0.0632 An per person | 0.0006 An per person | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Ecuador or Guatemala?
- Guatemala, at 0.0629 An per person against 0.0596 An per person in Ecuador as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Ecuador and Guatemala?
- 0.0033 An per person, with Guatemala ahead.
- How many years of comparable data are there for Ecuador and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Guatemala rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Ecuador ranks 39th and Guatemala ranks 37th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.