Ecuador vs France: Meat of cattle with the bone, fresh or chilled — Producing
Ecuador
0.0596 An per person
in 2024
France
0.0581 An per person
in 2024
Ecuador rank
39th
France rank
41st
Meat of cattle with the bone, fresh or chilled — Producing over time
- Ecuador
- France
How they compare
Ecuador currently reports 0.0596 An per person against 0.0581 An per person in France, a difference of 0.0015 An per person.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
Ecuador ranks 39th and France ranks 41st of 167 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and France in 5.
Head to head by decade
| Decade | Ecuador | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0534 An per person | 0.1625 An per person | 0.1091 An per person | France |
| 1970s | 0.0606 An per person | 0.1474 An per person | 0.0868 An per person | France |
| 1980s | 0.056 An per person | 0.1353 An per person | 0.0794 An per person | France |
| 1990s | 0.0716 An per person | 0.1057 An per person | 0.0341 An per person | France |
| 2000s | 0.0783 An per person | 0.0873 An per person | 0.0091 An per person | France |
| 2010s | 0.0791 An per person | 0.0722 An per person | 0.0069 An per person | Ecuador |
| 2020s | 0.0626 An per person | 0.0624 An per person | 0.0003 An per person | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Ecuador or France?
- Ecuador, at 0.0596 An per person against 0.0581 An per person in France as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Ecuador and France?
- 0.0015 An per person, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and France rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Ecuador ranks 39th and France ranks 41st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.