What is the difference in meat of cattle with the bone, fresh or chilled — producing between Dominican Republic and Italy?

0.0022 An per person, with Italy ahead.

How many years of comparable data are there for Dominican Republic and Italy?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Italy: Meat of cattle with the bone, fresh or chilled — Producing

Dominican Republic

0.042 An per person

in 2024

Italy

0.0442 An per person

in 2024

Dominican Republic rank

58th

Italy rank

56th

Meat of cattle with the bone, fresh or chilled — Producing over time

Dominican Republic
Italy

How they compare

Italy currently reports 0.0442 An per person against 0.042 An per person in Dominican Republic, a difference of 0.0022 An per person.

That makes Italy's figure about 1.1 times Dominican Republic's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Italy ahead.

Dominican Republic ranks 58th and Italy ranks 56th of 167 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Dominican Republic	Italy	Difference	Ahead
1960s	0.044 An per person	0.0772 An per person	0.0332 An per person	Italy
1970s	0.044 An per person	0.0881 An per person	0.0441 An per person	Italy
1980s	0.0505 An per person	0.0881 An per person	0.0376 An per person	Italy
1990s	0.0444 An per person	0.0834 An per person	0.039 An per person	Italy
2000s	0.0459 An per person	0.071 An per person	0.025 An per person	Italy
2010s	0.0484 An per person	0.0496 An per person	0.0012 An per person	Italy
2020s	0.0428 An per person	0.0454 An per person	0.0025 An per person	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Dominican Republic or Italy?: Italy, at 0.0442 An per person against 0.042 An per person in Dominican Republic as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Dominican Republic and Italy?: 0.0022 An per person, with Italy ahead.
How many years of comparable data are there for Dominican Republic and Italy?: 64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Italy rank globally for meat of cattle with the bone, fresh or chilled — producing?: Dominican Republic ranks 58th and Italy ranks 56th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Italy: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/dominican-republic/italy/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/dominican-republic/italy/">Dominican Republic vs Italy: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.