Dominica vs Serbia: Meat of cattle with the bone, fresh or chilled — Producing
Dominica
0.0456 An per person
in 2024
Serbia
0.0427 An per person
in 2024
Dominica rank
55th
Serbia rank
57th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Dominica
- Serbia
How they compare
Dominica currently reports 0.0456 An per person against 0.0427 An per person in Serbia, a difference of 0.0029 An per person.
That makes Dominica's figure about 1.1 times Serbia's.
The two have swapped places 9 times across 19 shared years of data; in 2006 it was Serbia ahead.
Dominica ranks 55th and Serbia ranks 57th of 167 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominica | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0436 An per person | 0.0631 An per person | 0.0195 An per person | Serbia |
| 2010s | 0.0445 An per person | 0.0471 An per person | 0.0025 An per person | Serbia |
| 2020s | 0.0452 An per person | 0.0457 An per person | 0.0005 An per person | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Dominica or Serbia?
- Dominica, at 0.0456 An per person against 0.0427 An per person in Serbia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Dominica and Serbia?
- 0.0029 An per person, with Dominica ahead.
- How many years of comparable data are there for Dominica and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Dominica and Serbia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Dominica ranks 55th and Serbia ranks 57th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.