How many years of comparable data are there for Dominica and Italy?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominica vs Italy: Meat of cattle with the bone, fresh or chilled — Producing

Dominica

0.0456 An per person

in 2024

Italy

0.0442 An per person

in 2024

Dominica rank

55th

Italy rank

56th

Meat of cattle with the bone, fresh or chilled — Producing over time

Dominica
Italy

How they compare

Dominica currently reports 0.0456 An per person against 0.0442 An per person in Italy, a difference of 0.0014 An per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Italy ahead.

Dominica ranks 55th and Italy ranks 56th of 167 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Dominica	Italy	Difference	Ahead
1960s	0.0173 An per person	0.0772 An per person	0.0599 An per person	Italy
1970s	0.0129 An per person	0.0881 An per person	0.0752 An per person	Italy
1980s	0.0258 An per person	0.0881 An per person	0.0624 An per person	Italy
1990s	0.0402 An per person	0.0834 An per person	0.0431 An per person	Italy
2000s	0.0437 An per person	0.071 An per person	0.0273 An per person	Italy
2010s	0.0445 An per person	0.0496 An per person	0.005 An per person	Italy
2020s	0.0452 An per person	0.0454 An per person	0.0002 An per person	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Dominica or Italy?: Dominica, at 0.0456 An per person against 0.0442 An per person in Italy as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Dominica and Italy?: 0.0014 An per person, with Dominica ahead.
How many years of comparable data are there for Dominica and Italy?: 64 years are reported by both, from 1961 to 2024.
How do Dominica and Italy rank globally for meat of cattle with the bone, fresh or chilled — producing?: Dominica ranks 55th and Italy ranks 56th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Italy: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/dominica/italy/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/dominica/italy/">Dominica vs Italy: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.