Dominica vs Finland: Meat of cattle with the bone, fresh or chilled — Producing

Dominica
0.0456 An per person
in 2024
Finland
0.047 An per person
in 2024
Dominica rank
55th
Finland rank
52nd

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Dominica
  • Finland
00.050.10.150.20.25196119922024

How they compare

Finland currently reports 0.047 An per person against 0.0456 An per person in Dominica, a difference of 0.0014 An per person.

Across all 64 years both countries report, Finland has been ahead every year.

Dominica ranks 55th and Finland ranks 52nd of 167 countries.

Finland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominica Finland Difference Ahead
1960s 0.0173 An per person 0.2102 An per person 0.1929 An per person Finland
1970s 0.0129 An per person 0.1595 An per person 0.1467 An per person Finland
1980s 0.0258 An per person 0.1242 An per person 0.0985 An per person Finland
1990s 0.0402 An per person 0.0858 An per person 0.0455 An per person Finland
2000s 0.0437 An per person 0.0609 An per person 0.0172 An per person Finland
2010s 0.0445 An per person 0.0505 An per person 0.0059 An per person Finland
2020s 0.0452 An per person 0.0472 An per person 0.0019 An per person Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Dominica or Finland?
Finland, at 0.047 An per person against 0.0456 An per person in Dominica as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Dominica and Finland?
0.0014 An per person, with Finland ahead.
How many years of comparable data are there for Dominica and Finland?
64 years are reported by both, from 1961 to 2024.
How do Dominica and Finland rank globally for meat of cattle with the bone, fresh or chilled — producing?
Dominica ranks 55th and Finland ranks 52nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Finland: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/dominica/finland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/dominica/finland/">Dominica vs Finland: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.