How many years of comparable data are there for Czechia and Fiji?

32 years are reported by both, from 1993 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Czechia vs Fiji: Meat of cattle with the bone, fresh or chilled — Producing

Czechia

0.0212 An per person

in 2024

Fiji

0.0188 An per person

in 2024

Czechia rank

97th

Fiji rank

98th

Meat of cattle with the bone, fresh or chilled — Producing over time

Czechia
Fiji

How they compare

Czechia currently reports 0.0212 An per person against 0.0188 An per person in Fiji, a difference of 0.0024 An per person.

That makes Czechia's figure about 1.1 times Fiji's.

The two have swapped places 8 times across 32 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 97th and Fiji ranks 98th of 167 countries.

Across the 4 decades both report, Czechia averaged higher in 2 and Fiji in 2.

Head to head by decade

Decade	Czechia	Fiji	Difference	Ahead
1990s	0.0669 An per person	0.0527 An per person	0.0142 An per person	Czechia
2000s	0.031 An per person	0.0433 An per person	0.0122 An per person	Fiji
2010s	0.0225 An per person	0.0286 An per person	0.0061 An per person	Fiji
2020s	0.022 An per person	0.0202 An per person	0.0018 An per person	Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Czechia or Fiji?: Czechia, at 0.0212 An per person against 0.0188 An per person in Fiji as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Czechia and Fiji?: 0.0024 An per person, with Czechia ahead.
How many years of comparable data are there for Czechia and Fiji?: 32 years are reported by both, from 1993 to 2024.
How do Czechia and Fiji rank globally for meat of cattle with the bone, fresh or chilled — producing?: Czechia ranks 97th and Fiji ranks 98th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Fiji: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/czechia/fiji/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/czechia/fiji/">Czechia vs Fiji: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.