Costa Rica vs Denmark: Meat of cattle with the bone, fresh or chilled — Producing
Costa Rica
0.0798 An per person
in 2024
Denmark
0.073 An per person
in 2024
Costa Rica rank
25th
Denmark rank
27th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Costa Rica
- Denmark
How they compare
Costa Rica currently reports 0.0798 An per person against 0.073 An per person in Denmark, a difference of 0.0068 An per person.
That makes Costa Rica's figure about 1.1 times Denmark's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Denmark ahead.
Costa Rica ranks 25th and Denmark ranks 27th of 167 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Denmark in 6.
Head to head by decade
| Decade | Costa Rica | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.096 An per person | 0.2379 An per person | 0.1419 An per person | Denmark |
| 1970s | 0.1421 An per person | 0.2118 An per person | 0.0697 An per person | Denmark |
| 1980s | 0.148 An per person | 0.1957 An per person | 0.0478 An per person | Denmark |
| 1990s | 0.1216 An per person | 0.1448 An per person | 0.0232 An per person | Denmark |
| 2000s | 0.0813 An per person | 0.1029 An per person | 0.0216 An per person | Denmark |
| 2010s | 0.0783 An per person | 0.0861 An per person | 0.0078 An per person | Denmark |
| 2020s | 0.0775 An per person | 0.0759 An per person | 0.0016 An per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Costa Rica or Denmark?
- Costa Rica, at 0.0798 An per person against 0.073 An per person in Denmark as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Costa Rica and Denmark?
- 0.0068 An per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Denmark?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Denmark rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Costa Rica ranks 25th and Denmark ranks 27th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.