How many years of comparable data are there for Comoros and Guyana?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Comoros vs Guyana: Meat of cattle with the bone, fresh or chilled — Producing

Comoros

0.0129 An per person

in 2024

Guyana

0.0134 An per person

in 2024

Comoros rank

112th

Guyana rank

110th

Meat of cattle with the bone, fresh or chilled — Producing over time

Comoros
Guyana

How they compare

Guyana currently reports 0.0134 An per person against 0.0129 An per person in Comoros, a difference of 0.0005 An per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guyana ahead.

Comoros ranks 112th and Guyana ranks 110th of 167 countries.

Across the 7 decades both report, Comoros averaged higher in 4 and Guyana in 3.

Head to head by decade

Decade	Comoros	Guyana	Difference	Ahead
1960s	0.0406 An per person	0.0408 An per person	0.0002 An per person	Guyana
1970s	0.0484 An per person	0.0375 An per person	0.0109 An per person	Comoros
1980s	0.0274 An per person	0.02 An per person	0.0074 An per person	Comoros
1990s	0.0183 An per person	0.0232 An per person	0.0049 An per person	Guyana
2000s	0.0182 An per person	0.0159 An per person	0.0024 An per person	Comoros
2010s	0.0157 An per person	0.0156 An per person	0.0001 An per person	Comoros
2020s	0.0134 An per person	0.0152 An per person	0.0018 An per person	Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Comoros or Guyana?: Guyana, at 0.0134 An per person against 0.0129 An per person in Comoros as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Comoros and Guyana?: 0.0005 An per person, with Guyana ahead.
How many years of comparable data are there for Comoros and Guyana?: 64 years are reported by both, from 1961 to 2024.
How do Comoros and Guyana rank globally for meat of cattle with the bone, fresh or chilled — producing?: Comoros ranks 112th and Guyana ranks 110th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Guyana: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/comoros/guyana/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/comoros/guyana/">Comoros vs Guyana: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.