Colombia vs France: Meat of cattle with the bone, fresh or chilled — Producing
Colombia
0.061 An per person
in 2024
France
0.0581 An per person
in 2024
Colombia rank
38th
France rank
41st
Meat of cattle with the bone, fresh or chilled — Producing over time
- Colombia
- France
How they compare
Colombia currently reports 0.061 An per person against 0.0581 An per person in France, a difference of 0.0029 An per person.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was France ahead.
Colombia ranks 38th and France ranks 41st of 167 countries.
Across the 7 decades both report, Colombia averaged higher in 2 and France in 5.
Head to head by decade
| Decade | Colombia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1169 An per person | 0.1625 An per person | 0.0457 An per person | France |
| 1970s | 0.1182 An per person | 0.1474 An per person | 0.0293 An per person | France |
| 1980s | 0.1113 An per person | 0.1353 An per person | 0.0241 An per person | France |
| 1990s | 0.1005 An per person | 0.1057 An per person | 0.0051 An per person | France |
| 2000s | 0.0889 An per person | 0.0873 An per person | 0.0016 An per person | Colombia |
| 2010s | 0.0801 An per person | 0.0722 An per person | 0.0079 An per person | Colombia |
| 2020s | 0.0618 An per person | 0.0624 An per person | 0.0006 An per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Colombia or France?
- Colombia, at 0.061 An per person against 0.0581 An per person in France as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Colombia and France?
- 0.0029 An per person, with Colombia ahead.
- How many years of comparable data are there for Colombia and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and France rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Colombia ranks 38th and France ranks 41st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.