Colombia vs Ecuador: Meat of cattle with the bone, fresh or chilled — Producing
Colombia
0.061 An per person
in 2024
Ecuador
0.0596 An per person
in 2024
Colombia rank
38th
Ecuador rank
39th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Colombia
- Ecuador
How they compare
Colombia currently reports 0.061 An per person against 0.0596 An per person in Ecuador, a difference of 0.0014 An per person.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 38th and Ecuador ranks 39th of 167 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Ecuador in 1.
Head to head by decade
| Decade | Colombia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1169 An per person | 0.0534 An per person | 0.0634 An per person | Colombia |
| 1970s | 0.1182 An per person | 0.0606 An per person | 0.0576 An per person | Colombia |
| 1980s | 0.1113 An per person | 0.056 An per person | 0.0553 An per person | Colombia |
| 1990s | 0.1005 An per person | 0.0716 An per person | 0.029 An per person | Colombia |
| 2000s | 0.0889 An per person | 0.0783 An per person | 0.0107 An per person | Colombia |
| 2010s | 0.0801 An per person | 0.0791 An per person | 0.001 An per person | Colombia |
| 2020s | 0.0618 An per person | 0.0626 An per person | 0.0009 An per person | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Colombia or Ecuador?
- Colombia, at 0.061 An per person against 0.0596 An per person in Ecuador as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Colombia and Ecuador?
- 0.0014 An per person, with Colombia ahead.
- How many years of comparable data are there for Colombia and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Ecuador rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Colombia ranks 38th and Ecuador ranks 39th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.