Canada vs Tajikistan: Meat of cattle with the bone, fresh or chilled — Producing
Canada
0.0827 An per person
in 2024
Tajikistan
0.0838 An per person
in 2024
Canada rank
23rd
Tajikistan rank
22nd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Canada
- Tajikistan
How they compare
Tajikistan currently reports 0.0838 An per person against 0.0827 An per person in Canada, a difference of 0.0011 An per person.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Canada ahead.
Canada ranks 23rd and Tajikistan ranks 22nd of 167 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1158 An per person | 0.0333 An per person | 0.0825 An per person | Canada |
| 2000s | 0.1228 An per person | 0.0208 An per person | 0.1021 An per person | Canada |
| 2010s | 0.0989 An per person | 0.0493 An per person | 0.0497 An per person | Canada |
| 2020s | 0.091 An per person | 0.0693 An per person | 0.0216 An per person | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Canada or Tajikistan?
- Tajikistan, at 0.0838 An per person against 0.0827 An per person in Canada as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Canada and Tajikistan?
- 0.0011 An per person, with Tajikistan ahead.
- How many years of comparable data are there for Canada and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Canada and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Canada ranks 23rd and Tajikistan ranks 22nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.