How many years of comparable data are there for Cameroon and Uganda?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cameroon vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing

Cameroon

0.0278 An per person

in 2024

Uganda

0.0279 An per person

in 2024

Cameroon rank

85th

Uganda rank

84th

Meat of cattle with the bone, fresh or chilled — Producing over time

Cameroon
Uganda

How they compare

Uganda currently reports 0.0279 An per person against 0.0278 An per person in Cameroon, a difference of 0.0001 An per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Uganda ahead.

Cameroon ranks 85th and Uganda ranks 84th of 167 countries.

Across the 7 decades both report, Cameroon averaged higher in 4 and Uganda in 3.

Head to head by decade

Decade	Cameroon	Uganda	Difference	Ahead
1960s	0.03 An per person	0.0462 An per person	0.0162 An per person	Uganda
1970s	0.0388 An per person	0.0466 An per person	0.0078 An per person	Uganda
1980s	0.0419 An per person	0.0352 An per person	0.0067 An per person	Cameroon
1990s	0.041 An per person	0.0289 An per person	0.0121 An per person	Cameroon
2000s	0.0394 An per person	0.0335 An per person	0.0059 An per person	Cameroon
2010s	0.0324 An per person	0.0342 An per person	0.0018 An per person	Uganda
2020s	0.0289 An per person	0.0283 An per person	0.0006 An per person	Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Cameroon or Uganda?: Uganda, at 0.0279 An per person against 0.0278 An per person in Cameroon as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Cameroon and Uganda?: 0.0001 An per person, with Uganda ahead.
How many years of comparable data are there for Cameroon and Uganda?: 64 years are reported by both, from 1961 to 2024.
How do Cameroon and Uganda rank globally for meat of cattle with the bone, fresh or chilled — producing?: Cameroon ranks 85th and Uganda ranks 84th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/cameroon/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/cameroon/uganda/">Cameroon vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.