How many years of comparable data are there for Austria and Eswatini?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Austria vs Eswatini: Meat of cattle with the bone, fresh or chilled — Producing

Austria

0.0663 An per person

in 2024

Eswatini

0.0641 An per person

in 2024

Austria rank

34th

Eswatini rank

36th

Meat of cattle with the bone, fresh or chilled — Producing over time

Austria
Eswatini

How they compare

Austria currently reports 0.0663 An per person against 0.0641 An per person in Eswatini, a difference of 0.0022 An per person.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Austria ahead.

Austria ranks 34th and Eswatini ranks 36th of 167 countries.

Across the 7 decades both report, Austria averaged higher in 5 and Eswatini in 2.

Head to head by decade

Decade	Austria	Eswatini	Difference	Ahead
1960s	0.118 An per person	0.1273 An per person	0.0093 An per person	Eswatini
1970s	0.1019 An per person	0.1246 An per person	0.0227 An per person	Eswatini
1980s	0.1065 An per person	0.0966 An per person	0.0098 An per person	Austria
1990s	0.0961 An per person	0.061 An per person	0.0351 An per person	Austria
2000s	0.0838 An per person	0.0585 An per person	0.0253 An per person	Austria
2010s	0.0799 An per person	0.0595 An per person	0.0204 An per person	Austria
2020s	0.0698 An per person	0.0579 An per person	0.0119 An per person	Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Austria or Eswatini?: Austria, at 0.0663 An per person against 0.0641 An per person in Eswatini as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Austria and Eswatini?: 0.0022 An per person, with Austria ahead.
How many years of comparable data are there for Austria and Eswatini?: 64 years are reported by both, from 1961 to 2024.
How do Austria and Eswatini rank globally for meat of cattle with the bone, fresh or chilled — producing?: Austria ranks 34th and Eswatini ranks 36th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Eswatini: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/austria/eswatini/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/austria/eswatini/">Austria vs Eswatini: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.