Australia vs Uruguay: Meat of cattle with the bone, fresh or chilled — Producing
Australia
0.3195 An per person
in 2024
Uruguay
0.6751 An per person
in 2024
Australia rank
5th
Uruguay rank
2nd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Australia
- Uruguay
How they compare
Uruguay currently reports 0.6751 An per person against 0.3195 An per person in Australia, a difference of 0.3556 An per person.
That makes Uruguay's figure about 2.1 times Australia's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Australia ranks 5th and Uruguay ranks 2nd of 167 countries.
Across the 7 decades both report, Australia averaged higher in 1 and Uruguay in 6.
Head to head by decade
| Decade | Australia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5059 An per person | 0.5264 An per person | 0.0205 An per person | Uruguay |
| 1970s | 0.644 An per person | 0.5578 An per person | 0.0862 An per person | Australia |
| 1980s | 0.5124 An per person | 0.5674 An per person | 0.055 An per person | Uruguay |
| 1990s | 0.473 An per person | 0.5161 An per person | 0.0431 An per person | Uruguay |
| 2000s | 0.4342 An per person | 0.6332 An per person | 0.199 An per person | Uruguay |
| 2010s | 0.3675 An per person | 0.6499 An per person | 0.2824 An per person | Uruguay |
| 2020s | 0.2744 An per person | 0.6794 An per person | 0.405 An per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Australia or Uruguay?
- Uruguay, at 0.6751 An per person against 0.3195 An per person in Australia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Australia and Uruguay?
- 0.3556 An per person, with Uruguay ahead.
- How many years of comparable data are there for Australia and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Australia ranks 5th and Uruguay ranks 2nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.