Australia vs Ireland: Meat of cattle with the bone, fresh or chilled — Producing
Australia
0.3195 An per person
in 2024
Ireland
0.3531 An per person
in 2024
Australia rank
5th
Ireland rank
3rd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Australia
- Ireland
How they compare
Ireland currently reports 0.3531 An per person against 0.3195 An per person in Australia, a difference of 0.0336 An per person.
That makes Ireland's figure about 1.1 times Australia's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 5th and Ireland ranks 3rd of 167 countries.
Across the 7 decades both report, Australia averaged higher in 6 and Ireland in 1.
Head to head by decade
| Decade | Australia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5059 An per person | 0.2321 An per person | 0.2738 An per person | Australia |
| 1970s | 0.644 An per person | 0.3851 An per person | 0.2589 An per person | Australia |
| 1980s | 0.5124 An per person | 0.41 An per person | 0.1024 An per person | Australia |
| 1990s | 0.473 An per person | 0.4713 An per person | 0.0017 An per person | Australia |
| 2000s | 0.4342 An per person | 0.4297 An per person | 0.0045 An per person | Australia |
| 2010s | 0.3675 An per person | 0.364 An per person | 0.0035 An per person | Australia |
| 2020s | 0.2744 An per person | 0.3592 An per person | 0.0848 An per person | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Australia or Ireland?
- Ireland, at 0.3531 An per person against 0.3195 An per person in Australia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Australia and Ireland?
- 0.0336 An per person, with Ireland ahead.
- How many years of comparable data are there for Australia and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Ireland rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Australia ranks 5th and Ireland ranks 3rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.