Armenia vs Turkmenistan: Meat of cattle with the bone, fresh or chilled — Producing
Armenia
0.1637 An per person
in 2024
Turkmenistan
0.1213 An per person
in 2024
Armenia rank
13th
Turkmenistan rank
16th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Armenia
- Turkmenistan
How they compare
Armenia currently reports 0.1637 An per person against 0.1213 An per person in Turkmenistan, a difference of 0.0424 An per person.
That makes Armenia's figure about 1.3 times Turkmenistan's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 13th and Turkmenistan ranks 16th of 167 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Armenia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.073 An per person | 0.0704 An per person | 0.0026 An per person | Armenia |
| 2000s | 0.1027 An per person | 0.1159 An per person | 0.0131 An per person | Turkmenistan |
| 2010s | 0.1761 An per person | 0.1494 An per person | 0.0267 An per person | Armenia |
| 2020s | 0.1793 An per person | 0.1425 An per person | 0.0368 An per person | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Armenia or Turkmenistan?
- Armenia, at 0.1637 An per person against 0.1213 An per person in Turkmenistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Armenia and Turkmenistan?
- 0.0424 An per person, with Armenia ahead.
- How many years of comparable data are there for Armenia and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Armenia ranks 13th and Turkmenistan ranks 16th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.