How many years of comparable data are there for Argentina and Mongolia?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Argentina vs Mongolia: Meat of cattle with the bone, fresh or chilled — Producing

Argentina

0.3049 An per person

in 2024

Mongolia

0.2433 An per person

in 2024

Argentina rank

6th

Mongolia rank

7th

Meat of cattle with the bone, fresh or chilled — Producing over time

Argentina
Mongolia

How they compare

Argentina currently reports 0.3049 An per person against 0.2433 An per person in Mongolia, a difference of 0.0616 An per person.

That makes Argentina's figure about 1.3 times Mongolia's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 6th and Mongolia ranks 7th of 167 countries.

Across the 7 decades both report, Argentina averaged higher in 6 and Mongolia in 1.

Head to head by decade

Decade	Argentina	Mongolia	Difference	Ahead
1960s	0.5203 An per person	0.3097 An per person	0.2106 An per person	Argentina
1970s	0.4828 An per person	0.2974 An per person	0.1854 An per person	Argentina
1980s	0.4319 An per person	0.2686 An per person	0.1634 An per person	Argentina
1990s	0.3701 An per person	0.2788 An per person	0.0913 An per person	Argentina
2000s	0.3469 An per person	0.1958 An per person	0.151 An per person	Argentina
2010s	0.2839 An per person	0.2168 An per person	0.0671 An per person	Argentina
2020s	0.3038 An per person	0.3156 An per person	0.0118 An per person	Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Argentina or Mongolia?: Argentina, at 0.3049 An per person against 0.2433 An per person in Mongolia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Argentina and Mongolia?: 0.0616 An per person, with Argentina ahead.
How many years of comparable data are there for Argentina and Mongolia?: 64 years are reported by both, from 1961 to 2024.
How do Argentina and Mongolia rank globally for meat of cattle with the bone, fresh or chilled — producing?: Argentina ranks 6th and Mongolia ranks 7th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Mongolia: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/argentina/mongolia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/argentina/mongolia/">Argentina vs Mongolia: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.