How many years of comparable data are there for Argentina and Chad?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Argentina vs Chad: Meat of cattle with the bone, fresh or chilled — Producing

Argentina

0.3049 An per person

in 2024

Chad

0.214 An per person

in 2024

Argentina rank

6th

Chad rank

8th

Meat of cattle with the bone, fresh or chilled — Producing over time

Argentina
Chad

How they compare

Argentina currently reports 0.3049 An per person against 0.214 An per person in Chad, a difference of 0.0909 An per person.

That makes Argentina's figure about 1.4 times Chad's.

Across all 64 years both countries report, Argentina has been ahead every year.

Argentina ranks 6th and Chad ranks 8th of 167 countries.

Argentina has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Argentina	Chad	Difference	Ahead
1960s	0.5203 An per person	0.0785 An per person	0.4418 An per person	Argentina
1970s	0.4828 An per person	0.0781 An per person	0.4047 An per person	Argentina
1980s	0.4319 An per person	0.1303 An per person	0.3017 An per person	Argentina
1990s	0.3701 An per person	0.1584 An per person	0.2117 An per person	Argentina
2000s	0.3469 An per person	0.1847 An per person	0.1621 An per person	Argentina
2010s	0.2839 An per person	0.2154 An per person	0.0685 An per person	Argentina
2020s	0.3038 An per person	0.2293 An per person	0.0745 An per person	Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Argentina or Chad?: Argentina, at 0.3049 An per person against 0.214 An per person in Chad as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Argentina and Chad?: 0.0909 An per person, with Argentina ahead.
How many years of comparable data are there for Argentina and Chad?: 64 years are reported by both, from 1961 to 2024.
How do Argentina and Chad rank globally for meat of cattle with the bone, fresh or chilled — producing?: Argentina ranks 6th and Chad ranks 8th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Chad: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/argentina/chad/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/argentina/chad/">Argentina vs Chad: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.