How many years of comparable data are there for Argentina and Brazil?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Argentina vs Brazil: Meat of cattle with the bone, fresh or chilled — Producing

Argentina

0.3049 An per person

in 2024

Brazil

0.1872 An per person

in 2024

Argentina rank

6th

Brazil rank

9th

Meat of cattle with the bone, fresh or chilled — Producing over time

Argentina
Brazil

How they compare

Argentina currently reports 0.3049 An per person against 0.1872 An per person in Brazil, a difference of 0.1177 An per person.

That makes Argentina's figure about 1.6 times Brazil's.

Across all 64 years both countries report, Argentina has been ahead every year.

Argentina ranks 6th and Brazil ranks 9th of 167 countries.

Argentina has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Argentina	Brazil	Difference	Ahead
1960s	0.5203 An per person	0.0929 An per person	0.4273 An per person	Argentina
1970s	0.4828 An per person	0.1105 An per person	0.3723 An per person	Argentina
1980s	0.4319 An per person	0.1409 An per person	0.291 An per person	Argentina
1990s	0.3701 An per person	0.1591 An per person	0.211 An per person	Argentina
2000s	0.3469 An per person	0.2035 An per person	0.1433 An per person	Argentina
2010s	0.2839 An per person	0.1972 An per person	0.0868 An per person	Argentina
2020s	0.3038 An per person	0.1532 An per person	0.1506 An per person	Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Argentina or Brazil?: Argentina, at 0.3049 An per person against 0.1872 An per person in Brazil as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Argentina and Brazil?: 0.1177 An per person, with Argentina ahead.
How many years of comparable data are there for Argentina and Brazil?: 64 years are reported by both, from 1961 to 2024.
How do Argentina and Brazil rank globally for meat of cattle with the bone, fresh or chilled — producing?: Argentina ranks 6th and Brazil ranks 9th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Brazil: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/argentina/brazil/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/argentina/brazil/">Argentina vs Brazil: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.