How many years of comparable data are there for Argentina and Australia?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Argentina vs Australia: Meat of cattle with the bone, fresh or chilled — Producing

Argentina

0.3049 An per person

in 2024

Australia

0.3195 An per person

in 2024

Argentina rank

6th

Australia rank

5th

Meat of cattle with the bone, fresh or chilled — Producing over time

Argentina
Australia

How they compare

Australia currently reports 0.3195 An per person against 0.3049 An per person in Argentina, a difference of 0.0146 An per person.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 6th and Australia ranks 5th of 167 countries.

Across the 7 decades both report, Argentina averaged higher in 2 and Australia in 5.

Head to head by decade

Decade	Argentina	Australia	Difference	Ahead
1960s	0.5203 An per person	0.5059 An per person	0.0143 An per person	Argentina
1970s	0.4828 An per person	0.644 An per person	0.1612 An per person	Australia
1980s	0.4319 An per person	0.5124 An per person	0.0804 An per person	Australia
1990s	0.3701 An per person	0.473 An per person	0.1029 An per person	Australia
2000s	0.3469 An per person	0.4342 An per person	0.0873 An per person	Australia
2010s	0.2839 An per person	0.3675 An per person	0.0836 An per person	Australia
2020s	0.3038 An per person	0.2744 An per person	0.0294 An per person	Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Argentina or Australia?: Australia, at 0.3195 An per person against 0.3049 An per person in Argentina as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Argentina and Australia?: 0.0146 An per person, with Australia ahead.
How many years of comparable data are there for Argentina and Australia?: 64 years are reported by both, from 1961 to 2024.
How do Argentina and Australia rank globally for meat of cattle with the bone, fresh or chilled — producing?: Argentina ranks 6th and Australia ranks 5th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Australia: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/argentina/australia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/argentina/australia/">Argentina vs Australia: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.