Antigua and Barbuda vs Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled — Producing
Antigua and Barbuda
0.0049 An per person
in 2024
Trinidad and Tobago
0.005 An per person
in 2024
Antigua and Barbuda rank
148th
Trinidad and Tobago rank
147th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Antigua and Barbuda
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.005 An per person against 0.0049 An per person in Antigua and Barbuda, a difference of 0.0001 An per person.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 148th and Trinidad and Tobago ranks 147th of 167 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0184 An per person | 0.0101 An per person | 0.0083 An per person | Antigua and Barbuda |
| 1970s | 0.0238 An per person | 0.0083 An per person | 0.0155 An per person | Antigua and Barbuda |
| 1980s | 0.0431 An per person | 0.0075 An per person | 0.0355 An per person | Antigua and Barbuda |
| 1990s | 0.0212 An per person | 0.0056 An per person | 0.0156 An per person | Antigua and Barbuda |
| 2000s | 0.0118 An per person | 0.0039 An per person | 0.0079 An per person | Antigua and Barbuda |
| 2010s | 0.0077 An per person | 0.005 An per person | 0.0027 An per person | Antigua and Barbuda |
| 2020s | 0.0041 An per person | 0.0049 An per person | 0.0009 An per person | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Antigua and Barbuda or Trinidad and Tobago?
- Trinidad and Tobago, at 0.005 An per person against 0.0049 An per person in Antigua and Barbuda as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Antigua and Barbuda and Trinidad and Tobago?
- 0.0001 An per person, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Antigua and Barbuda and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Trinidad and Tobago rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Antigua and Barbuda ranks 148th and Trinidad and Tobago ranks 147th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.