Antigua and Barbuda vs Solomon Islands: Meat of cattle with the bone, fresh or chilled — Producing

Antigua and Barbuda
0.0049 An per person
in 2024
Solomon Islands
0.0051 An per person
in 2024
Antigua and Barbuda rank
148th
Solomon Islands rank
146th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Antigua and Barbuda
  • Solomon Islands
00.010.020.030.040.05196119922024

How they compare

Solomon Islands currently reports 0.0051 An per person against 0.0049 An per person in Antigua and Barbuda, a difference of 0.0002 An per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 148th and Solomon Islands ranks 146th of 167 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Solomon Islands in 1.

Head to head by decade

Decade Antigua and Barbuda Solomon Islands Difference Ahead
1960s 0.0184 An per person 0.0078 An per person 0.0107 An per person Antigua and Barbuda
1970s 0.0238 An per person 0.0192 An per person 0.0046 An per person Antigua and Barbuda
1980s 0.0431 An per person 0.0161 An per person 0.0269 An per person Antigua and Barbuda
1990s 0.0212 An per person 0.0087 An per person 0.0125 An per person Antigua and Barbuda
2000s 0.0118 An per person 0.0077 An per person 0.0041 An per person Antigua and Barbuda
2010s 0.0077 An per person 0.0065 An per person 0.0012 An per person Antigua and Barbuda
2020s 0.0041 An per person 0.0053 An per person 0.0012 An per person Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Antigua and Barbuda or Solomon Islands?
Solomon Islands, at 0.0051 An per person against 0.0049 An per person in Antigua and Barbuda as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Antigua and Barbuda and Solomon Islands?
0.0002 An per person, with Solomon Islands ahead.
How many years of comparable data are there for Antigua and Barbuda and Solomon Islands?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Solomon Islands rank globally for meat of cattle with the bone, fresh or chilled — producing?
Antigua and Barbuda ranks 148th and Solomon Islands ranks 146th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Antigua and Barbuda vs Solomon Islands: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/antigua-and-barbuda/solomon-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/antigua-and-barbuda/solomon-islands/">Antigua and Barbuda vs Solomon Islands: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.