Antigua and Barbuda vs Faroe Islands: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Antigua and Barbuda
- Faroe Islands
How they compare
Antigua and Barbuda currently reports 0.0049 An per person against 0.0044 An per person in Faroe Islands, a difference of 0.0005 An per person.
That makes Antigua and Barbuda's figure about 1.1 times Faroe Islands's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 148th and Faroe Islands ranks 150th of 167 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Faroe Islands in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0184 An per person | 0.006 An per person | 0.0124 An per person | Antigua and Barbuda |
| 1970s | 0.0238 An per person | 0.0132 An per person | 0.0105 An per person | Antigua and Barbuda |
| 1980s | 0.0431 An per person | 0.0134 An per person | 0.0297 An per person | Antigua and Barbuda |
| 1990s | 0.0212 An per person | 0.0153 An per person | 0.0059 An per person | Antigua and Barbuda |
| 2000s | 0.0118 An per person | 0.0148 An per person | 0.003 An per person | Faroe Islands |
| 2010s | 0.0077 An per person | 0.0137 An per person | 0.0059 An per person | Faroe Islands |
| 2020s | 0.0041 An per person | 0.0048 An per person | 0.0007 An per person | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Antigua and Barbuda or Faroe Islands?
- Antigua and Barbuda, at 0.0049 An per person against 0.0044 An per person in Faroe Islands as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Antigua and Barbuda and Faroe Islands?
- 0.0005 An per person, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Faroe Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Faroe Islands rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Antigua and Barbuda ranks 148th and Faroe Islands ranks 150th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.