Angola vs El Salvador: Meat of cattle with the bone, fresh or chilled — Producing
Angola
0.0169 An per person
in 2024
El Salvador
0.0183 An per person
in 2024
Angola rank
102nd
El Salvador rank
99th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Angola
- El Salvador
How they compare
El Salvador currently reports 0.0183 An per person against 0.0169 An per person in Angola, a difference of 0.0014 An per person.
That makes El Salvador's figure about 1.1 times Angola's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was El Salvador ahead.
Angola ranks 102nd and El Salvador ranks 99th of 167 countries.
Across the 7 decades both report, Angola averaged higher in 4 and El Salvador in 3.
Head to head by decade
| Decade | Angola | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0323 An per person | 0.0424 An per person | 0.0101 An per person | El Salvador |
| 1970s | 0.0435 An per person | 0.0429 An per person | 0.0006 An per person | Angola |
| 1980s | 0.0376 An per person | 0.031 An per person | 0.0066 An per person | Angola |
| 1990s | 0.03 An per person | 0.0297 An per person | 0.0003 An per person | Angola |
| 2000s | 0.0267 An per person | 0.0319 An per person | 0.0051 An per person | El Salvador |
| 2010s | 0.0222 An per person | 0.0205 An per person | 0.0016 An per person | Angola |
| 2020s | 0.0177 An per person | 0.0181 An per person | 0.0004 An per person | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Angola or El Salvador?
- El Salvador, at 0.0183 An per person against 0.0169 An per person in Angola as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Angola and El Salvador?
- 0.0014 An per person, with El Salvador ahead.
- How many years of comparable data are there for Angola and El Salvador?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and El Salvador rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Angola ranks 102nd and El Salvador ranks 99th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.