How many years of comparable data are there for USSR and Yugoslav SFR?

30 years are reported by both, from 1962 to 1991.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

USSR vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Producing

USSR

-6.5 % change on previous year

in 1991

Yugoslav SFR

-6.02 % change on previous year

in 1991

USSR rank

179th

Yugoslav SFR rank

178th

Meat of cattle with the bone, fresh or chilled — Producing over time

USSR
Yugoslav SFR

How they compare

Yugoslav SFR currently reports -6.02 % change on previous year against -6.5 % change on previous year in USSR, a difference of 0.48 % change on previous year.

The two have swapped places 18 times across 30 shared years of data; in 1962 it was Yugoslav SFR ahead.

USSR ranks 179th and Yugoslav SFR ranks 178th of 209 countries.

Across the 4 decades both report, USSR averaged higher in 1 and Yugoslav SFR in 3.

Head to head by decade

Decade	USSR	Yugoslav SFR	Difference	Ahead
1960s	4.55 % change on previous year	7.16 % change on previous year	2.61 % change on previous year	Yugoslav SFR
1970s	0.3893 % change on previous year	1.63 % change on previous year	1.24 % change on previous year	Yugoslav SFR
1980s	1.46 % change on previous year	-1.07 % change on previous year	2.52 % change on previous year	USSR
1990s	-2.78 % change on previous year	3.76 % change on previous year	6.54 % change on previous year	Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, USSR or Yugoslav SFR?: Yugoslav SFR, at -6.02 % change on previous year against -6.5 % change on previous year in USSR as of 1991.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between USSR and Yugoslav SFR?: 0.48 % change on previous year, with Yugoslav SFR ahead.
How many years of comparable data are there for USSR and Yugoslav SFR?: 30 years are reported by both, from 1962 to 1991.
How do USSR and Yugoslav SFR rank globally for meat of cattle with the bone, fresh or chilled — producing?: USSR ranks 179th and Yugoslav SFR ranks 178th of 209 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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USSR vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/ussr/yugoslav-sfr/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/ussr/yugoslav-sfr/">USSR vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit: % change on previous year
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 239 places, 13,580 data points, 1962–2024
Last refreshed: 19 September 2026

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.