Saint Vincent and the Grenadines vs Palestine: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Saint Vincent and the Grenadines
- Palestine
How they compare
Saint Vincent and the Grenadines currently reports -26.32 % change on previous year against -31.34 % change on previous year in Palestine, a difference of 5.02 % change on previous year.
The two have swapped places 13 times across 28 shared years of data; in 1995 it was Palestine ahead.
Saint Vincent and the Grenadines ranks 207th and Palestine ranks 209th of 209 countries.
Across the 4 decades both report, Saint Vincent and the Grenadines averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 % change on previous year | 2.66 % change on previous year | 2.66 % change on previous year | Palestine |
| 2000s | -0.7118 % change on previous year | -7.09 % change on previous year | 6.38 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | -1.87 % change on previous year | 7.63 % change on previous year | 9.5 % change on previous year | Palestine |
| 2020s | 4.56 % change on previous year | 19.14 % change on previous year | 14.57 % change on previous year | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Saint Vincent and the Grenadines or Palestine?
- Saint Vincent and the Grenadines, at -26.32 % change on previous year against -31.34 % change on previous year in Palestine as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Saint Vincent and the Grenadines and Palestine?
- 5.02 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Palestine?
- 28 years are reported by both, from 1995 to 2022.
- How do Saint Vincent and the Grenadines and Palestine rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Saint Vincent and the Grenadines ranks 207th and Palestine ranks 209th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.