Southern Europe vs Sri Lanka: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Southern Europe
- Sri Lanka
How they compare
Sri Lanka currently reports 12.19 % change on previous year against 0.516 % change on previous year in Southern Europe, a difference of 11.67 % change on previous year.
That makes Sri Lanka's figure about 23.6 times Southern Europe's.
The two have swapped places 32 times across 63 shared years of data; in 1962 it was Sri Lanka ahead.
Southern Europe ranks 16th and Sri Lanka ranks 16th of 30 groups.
Across the 7 decades both report, Southern Europe averaged higher in 3 and Sri Lanka in 4.
Head to head by decade
| Decade | Southern Europe | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.81 % change on previous year | 3.75 % change on previous year | 0.0667 % change on previous year | Southern Europe |
| 1970s | 0.4888 % change on previous year | -2.83 % change on previous year | 3.32 % change on previous year | Southern Europe |
| 1980s | -0.1923 % change on previous year | -1.34 % change on previous year | 1.15 % change on previous year | Southern Europe |
| 1990s | -0.6658 % change on previous year | 1.67 % change on previous year | 2.33 % change on previous year | Sri Lanka |
| 2000s | -1.17 % change on previous year | 0.0046 % change on previous year | 1.17 % change on previous year | Sri Lanka |
| 2010s | -1.93 % change on previous year | 0.0722 % change on previous year | 2 % change on previous year | Sri Lanka |
| 2020s | -0.7283 % change on previous year | 0.8724 % change on previous year | 1.6 % change on previous year | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Southern Europe or Sri Lanka?
- Sri Lanka, at 12.19 % change on previous year against 0.516 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Southern Europe and Sri Lanka?
- 11.67 % change on previous year, with Sri Lanka ahead.
- How many years of comparable data are there for Southern Europe and Sri Lanka?
- 63 years are reported by both, from 1962 to 2024.
- How do Southern Europe and Sri Lanka rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Southern Europe ranks 16th and Sri Lanka ranks 16th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.