Sao Tome and Principe vs Sri Lanka: Meat of cattle with the bone, fresh or chilled — Producing

Sao Tome and Principe
12.55 % change on previous year
in 2024
Sri Lanka
12.19 % change on previous year
in 2024
Sao Tome and Principe rank
14th
Sri Lanka rank
16th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Sao Tome and Principe
  • Sri Lanka
-50050100150196219932024

How they compare

Sao Tome and Principe currently reports 12.55 % change on previous year against 12.19 % change on previous year in Sri Lanka, a difference of 0.36 % change on previous year.

The two have swapped places 29 times across 63 shared years of data; in 1962 it was Sri Lanka ahead.

Sao Tome and Principe ranks 14th and Sri Lanka ranks 16th of 209 countries.

Across the 7 decades both report, Sao Tome and Principe averaged higher in 5 and Sri Lanka in 2.

Head to head by decade

Decade Sao Tome and Principe Sri Lanka Difference Ahead
1960s 13.61 % change on previous year 3.75 % change on previous year 9.86 % change on previous year Sao Tome and Principe
1970s -6.4 % change on previous year -2.83 % change on previous year 3.57 % change on previous year Sri Lanka
1980s 2.03 % change on previous year -1.34 % change on previous year 3.37 % change on previous year Sao Tome and Principe
1990s 1.35 % change on previous year 1.67 % change on previous year 0.3206 % change on previous year Sri Lanka
2000s 2.27 % change on previous year 0.0046 % change on previous year 2.27 % change on previous year Sao Tome and Principe
2010s 4.46 % change on previous year 0.0722 % change on previous year 4.39 % change on previous year Sao Tome and Principe
2020s 11.13 % change on previous year 0.8724 % change on previous year 10.26 % change on previous year Sao Tome and Principe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Sao Tome and Principe or Sri Lanka?
Sao Tome and Principe, at 12.55 % change on previous year against 12.19 % change on previous year in Sri Lanka as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Sao Tome and Principe and Sri Lanka?
0.36 % change on previous year, with Sao Tome and Principe ahead.
How many years of comparable data are there for Sao Tome and Principe and Sri Lanka?
63 years are reported by both, from 1962 to 2024.
How do Sao Tome and Principe and Sri Lanka rank globally for meat of cattle with the bone, fresh or chilled — producing?
Sao Tome and Principe ranks 14th and Sri Lanka ranks 16th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sao Tome and Principe vs Sri Lanka: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/sao-tome-and-principe/sri-lanka/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.